A Perfect Protein Venison Enchilada Recipe

Venison Roast Enchiladas Recipe

Ingredients: 1 pound venison roast (about 3 pounds)

1 tablespoon olive oil

2 tablespoons butter or margarine, melted Directions: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil; set aside. Heat up one side of the pan over medium heat until hot but not smoking; add the meat and cook until browned all over, about 5 minutes per side. Transfer the meat to a plate. Add the remaining ingredients into the saucepan and bring it to a boil.

Reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool slightly before serving. Notes: You may use any type of meat you want, however venison works best because of its leanness and high fat content. If using other meats, make sure they are well marinated beforehand so that they don’t fall apart during cooking.

If you have leftover meat, freeze some of it for later use. 3.5.3208

A Perfect Protein Venison Enchilada Recipe – How To Cook Venison Roast?

The following Venison Roast Enchilada Recipe will serve from 6 to 8 hungry people, if served with a simple green salad and some garlic bread. The preparation time is of 45 minutes. The ingredients for this recipe are:

1 pound venison roast (about 3 pounds)

1 tablespoon olive oil

A Perfect Protein Venison Enchilada Recipe - from our website

2 tablespoons butter or margarine, melted

Preparation Method:

Preheat oven to 400 degrees F.

Sources & references used in this article:

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