Cracked Nut Butter (Product Review)
It’s been awhile since I’ve eaten anything but the cheapest junk food available at the supermarket. If it was even available anymore. But then one day, my mom got me a jar of Cracked Nut Butter from our local grocery store.
I ate some right away and haven’t looked back! Since then, I’ve been able to eat whatever I want whenever I want.
And what’s not to like?
I mean come on, it tastes good! It doesn’t have any artificial ingredients or preservatives, so it’s just pure goodness. Plus it comes in different flavors too! You name it, I’ll eat it!
Now don’t get me wrong; there are times when I do wish for something sweet…like a piece of cake or ice cream. But if I’m going to eat a jar of nut butter, I’d rather go all out than just have a slice of cake.
And it isn’t just me either. Everyone loves Cracked Nut Butter! There are always people lining up outside the store for their favorite flavor.
Even celebrities like Lindsay Lohan and Kelly Osbourne love it!
But enough about me, let’s talk about how delicious Cracked Nut Butter really is!
It’s hard to believe that there was a time no so long ago that I only had cheap, generic peanut butters available. And not just the kind of cheap stuff you get at the supermarket either. I’m talking about the kind you get from the gas station.
(Don’t even get me started on what’s in that stuff!)
But then my mom finally decided to try something different and bought a jar of Cracked Nut Butter. It was love at first sight. And taste.
Now, my pantry is filled with nothing but the best. I even have them shipped to my dorm when I’m at college!
And that’s not all. I know what you’re thinking…
You can’t put a price on happiness, but how much does this stuff really cost?”
Well, my wallet thanks me every time I buy a jar of this heavenly goodness. A little bit of this nutty spread can go a long way! (Pun definitely intended.) Think of all the regular peanut butters you’ve thrown out because they’ve gone bad before you could finish them.
With Cracked Nut Butter, that’ll never be a problem again. I swear it has an unlimited shelf life! Not to mention there are only a few ingredients:
(Certified) Clean roasted peanuts and sustainable raw honey.
Sources & references used in this article:
Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits–A comprehensive review by AA Warra – Current Research in Chemistry, 2011
Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by SK Chang, C Alasalvar, BW Bolling, F Shahidi – Journal of functional foods, 2016 – Elsevier
… algorithm and response surface methodology in modeling and optimization of biodiesel production process parameters from shea tree (Vitellaria paradoxa) nut butter by MJ Haque Akanda, N MR, A FS… – Food Reviews …, 2020 – Taylor & Francis