The best way to enjoy this beet soup is with a side of potatoes. If you are not fond of potatoes, then it’s okay too. You can use any other vegetable like carrots or even cucumber or turnip.
If you want to make this soup healthier, then omit the bacon bits from the recipe and add some cooked spinach instead. Or you could skip all those steps and just use canned tomatoes (or fresh).
In this post we will share with you how to prepare beet and pancetta borscht recipe.
Beet and Pancetta Borscht Recipe: Ingredients (Serves 4) 1 lb. of golden beets
1 lb. of pancetta (beef liver)
2 cups of water Instructions Wash and cut the beets into small cubes. Boil them until they become soft but not mushy. Drain them in a colander and let cool down completely.
Cut up the pancetta into small pieces and put it in a large pot along with 2 cups of water. Boil the mixture until half the water has evaporated. Add the beets and boil them slowly for 15-20 minutes. After that, mash them all with the back of a spoon and add some salt and pepper to taste.
Now you know everything there is to know about preparing beet soup.
How to cook red beet soup?
Red beet soup can be used even by people who do not eat meat. It is delicious, nutritious, and easy to make. Plus it is affordable too. Here is how to cook red beet soup:
You will need the following ingredients:
2 tbsp. of vegetable oil
1 medium sized onion
2 cloves of garlic, chopped
1 large or 2 small carrots, chopped
1 small turnip, chopped